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    Home > Recipes > AIP

    Easy Key Lime Pie Coconut Date Ball Recipe

    Published: Aug 8, 2020. Modified: Apr 14, 2022 by Arika | FoodCourage·This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission at no additional cost to you. · 11 Comments

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    Finding healthy, easy snacks to use on the AIP diet isn't always easy. This key lime pie coconut date ball recipe is super easy with only 4 ingredients and 10 minutes of prep time. They're paleo, AIP friendly, gluten-free, dairy-free, vegan, and whole 30 compliant. 

    For other quick, easy AIP snacks check out my No-Bake Carrot Cake Protein Balls, Pumpkin Cranberry Cookie Dough Protein Bites, and Apricot Protein Bites.

    They're sweet and refreshing and super portable and convenient. You can also make a bunch of them pop in the freezer for a quick snack whenever you need it. I like to portion them out with 3 or 4 balls in a small zip lock bag or small container so I can just grab and go! These also happen to be a Noom-friendly recipe.

    **Just a quick heads up- this post contains affiliate links which means if you click on them and buy something,  I will earn a small commission (at no additional cost to you) to help continue maintaining this site. 

    key lime energy balls aip

    Coconut Date Ball Ingredients

    Dates- Dates work so well for so many things. They add natural sweetness and are great for binding things together. 

    Coconut Flakes- Be sure to go with unsweetened. 

    Lime juice- Start with about 3 tbsp of lime juice and add a little more as needed based on your tastes. 

    Coconut Flour- This helps with binding as well and absorbs the moisture from the lime juice. 

    Optional Protein- Add a little collagen powder to make these into protein balls. Collagen is such an easy way to sneak protein into foods because it has no flavor and such a fine texture that it just blends right in. It's also of course great for healing the lining of the gut.

    Storage

    These will keep fresh in the fridge for up 3-4 days in a tightly sealed container and about 3 months (possibly more) in the freezer.

    key lime energy balls aipb

    If you like this recipe, you may also like:

    87+ AIP Snack Ideas- Recipes and Packaged Foods

    No-Bake Carrot Cake Protein Balls

    AIP Mocha Latte Gummy Candy Recipe

    Dark Cherry Cookie Dough Fudge Cups

    Apple Dragon Fruit Gummy Recipe

    Conclusion

    I hope you enjoyed this recipe. If you made it, leave a comment below and let me know what you thought. I'd love to hear from you!

    This recipe is shared on the Paleo/AIP Recipe Roundtable.

         

    key lime energy balls aip 2a (1)

    Easy Key Lime Pie Coconut Date Ball Recipe

    Arika | FoodCourage
    These key lime pie energy balls are so delicious and only require 4 ingredients and 10 minutes to make. Plus you can freeze them, so they’re perfect for meal prep.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert, Snack
    Cuisine American
    Servings 5 servings
    Calories 191 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 10 medjool dates (about 3/4 cup)
    • 1/4 cup unsweetened shredded coconut
    • 3-4 tbsp lime juice (3-4 limes)
    • 1/4 cup coconut flour

    Instructions
     

    • Combine all ingredients in a food processor and blend into small crumbles.
    • Pour the mixture onto a sheet of parchment paper and use your hands or the parchment paper to press the mixture into a dough ball. Pull small pieces off and roll into balls.
    • Enjoy!

    Notes

    Store in an airtight container in the fridge for 3-4 days or in the freezer to up to 3 months. 

    Nutrition

    Nutrition Facts
    Easy Key Lime Pie Coconut Date Ball Recipe
    Serving Size
     
    2 balls
    Amount per Serving
    Calories
    191
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    4
    g
    25
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    15
    mg
    1
    %
    Potassium
     
    370
    mg
    11
    %
    Carbohydrates
     
    41
    g
    14
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    33
    g
    37
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    76
    IU
    2
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    33
    mg
    3
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword aip breakfast, fast, vegan
    Did you make this recipe?Mention @foodcourage or tag #foodcourage on Instagram!

    « No Bake Carrot Cake Protein Balls (Paleo, AIP, GF)
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    Reader Interactions

    Comments

    1. Lisa says

      August 30, 2020 at 10:40 am

      5 stars
      They’re delicious

      Reply
      • Arika | FoodCourage says

        August 30, 2020 at 10:46 am

        Thanks! I'm so glad you like them.

        Reply
    2. Jennifer says

      January 17, 2021 at 1:42 pm

      Do you use medjool dates or regular dates?

      Reply
      • Arika | FoodCourage says

        January 17, 2021 at 3:42 pm

        Hey Jennifer,

        You could probably use either but I use Medjool dates.

        Arika

        Reply
        • jennifer says

          January 21, 2021 at 6:34 am

          thankyou so much! i am so excited to try these tonight 🙂

          Reply
    3. Jamie says

      March 18, 2021 at 10:06 am

      If we add collagen, how much would you recommend?

      Reply
      • Arika | FoodCourage says

        March 20, 2021 at 11:25 pm

        Hi Jamie! I'd add about 1 scoop of collagen powder for 1 batch of energy balls.

        Reply
    4. Kaila Caligur says

      June 22, 2021 at 9:33 pm

      5 stars
      These are amazing!! I made these for my family who’s trying to eat cleaner and everybody loved them. We were shocked as to how they actually tasted like key lime pie. Such an easy and successful recipe!

      Reply
      • Arika | FoodCourage says

        June 22, 2021 at 11:57 pm

        That's great to hear! Thanks for the wonderful feedback!

        Reply
    5. Lauren says

      August 07, 2021 at 1:31 pm

      5 stars
      Does anyone know how to determine calorie content for these? I love making them but I’m tracking calories and would like to enter them correctly. Thanks!

      Reply
      • Arika | FoodCourage says

        August 08, 2021 at 9:00 am

        Hey Lauren! I just added the nutritional info to the recipe card.

        Reply

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    Recipe Rating




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    HI! I'm Arika and I'm a Nashville-based registered dietitian with Hashimoto's. I founded Food Courage in 2019 as a way to share delicious and practical AIP/Paleo recipes and strategies for thriving with autoimmunity. Check out my about page to read more.

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