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    Home > Recipes > AIP

    Instant Pot Boston Butt: Paleo Pulled Pork

    Published: Apr 18, 2022. Modified: Oct 6, 2022 by Arika | FoodCourage·This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission at no additional cost to you. · 10 Comments

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    Jump to Recipe Print Recipe
    Pinterest pin for paleo pulled pork.

    This instant pot Boston butt recipe is perfect for AIP and paleo pulled pork. It is incredibly simple, delicious, and relatively fast.

    It's significantly faster than using a slow cooker, yet still produces super tender and flavorful meat.

    No BBQ sauce is needed. However, if you want sauce, you could try out my Nightshade-Free BBQ Sauce or Pineapple Bacon Dipping Sauce recipes. 

    You may also want to check out these other instant pot recipes:

    Instant Pot Sirloin Tip Roast

    Instant Pot Egg Roll in a Bowl

    AIP Beef Stew

    Ham Bone Soup

    **Just a quick heads up- this post contains affiliate links which means if you click on them and buy something,  I will earn a small commission (at no additional cost to you) to help continue maintaining this site. 

    Frozen pork butt from Butcher Box.

    Ingredients for Instant Pot Boston Butt

    • Pork Butt- Also known as pork shoulder. You could also use pork loin or tenderloin if needed but they don't get quite as tender. See notes below for more info on this.

    Try to get pasture-raised pork if possible. I've been getting mine from ButcherBox lately and the quality is incredible. Plus I like that the pigs are raised crate-free.

    • Bone Broth 
    • Apple Cider Vinegar-If you don't have apple cider vinegar, you could probably use white wine vinegar or balsamic vinegar instead. They can be substituted 1:1 for apple cider vinegar. However, keep in mind that balsamic vinegar is sweeter than apple cider vinegar. Thus, you may want to add slightly less maple syrup (maybe 1-2 tbsp less) to compensate.
    • Maple Syrup-Honey would work as well.
    • Coconut Aminos- If you're not sensitive to soy and/or not doing Paleo/AIP you can substitute soy sauce. Use about 1 tbsp soy sauce +1 tbsp honey or maple syrup in place of the 2 tbsp of coconut aminos.
    • Garlic Powder
    • Onion Powder
    • Pink Himalayan Sea Salt-Any sea salt will be fine. Even regular salt works in the recipe if you're not following AIP/Paleo

    How to Cook Pork Butt in the Instant Pot

    Step 1: Cut the pork shoulder into 3-4 chunks and put them in the Instant Pot. 

    Raw pork butt in the instant pott.

    Step 2: Mix wet and dry ingredients together.

    Sauce being mixed for the pork butt.

    Step 3: Pour over the meat.

    Pork butt in the instant pot with sauce being poured over the top.

    Step 4: Cook on high pressure for 65 minutes.

    Step 5: Once the timer goes off, allow steam to naturally release.

    Step 6: Shred pork with 2 forks and you're done!

    Pulled Pork FAQ's

    What is the Best Cut of Meat for Pulled Pork?

    Pork shoulder/pork butt produces a more flavorful pulled pork. This is because of the higher fat and connective tissue content. 

    Pork Tenderloin vs Pork Loin

    What's the difference? Pork loin and pork tenderloin come from different parts of the animal. Pork tenderloin is thin and small while pork loin is wide and thick. Pork tenderloin is a little more tender and more expensive than pork loin. Tenderloin and loin both work for pulled pork but you may need to adjust your cooking time.

    Can I Use Pork Loin to Make Pulled Pork?

    Yes. Pork loin is leaner than pork shoulder and costs more but works well for pulled pork. It may need more time to cook in order to become nice and tender and may require a little more sauce as it can dry out more easily than the pork butt/shoulder. 

    How Much Pulled Pork Per Person

    How Much Pulled Pork Per Person?

    The rule-of-thumb is 1/3 pound or 5.33 oz (cooked weight) per person. For reference, a raw pork butt only yields about half its weight in cooked meat. For example, a 4-pound roast will yield about 2 pounds of cooked meat.

    This 1/3 pound per person rule of thumb means that a 3 1/3 pound raw roast will feed about 5 people. A 6 2/3 pound raw roast will feed about 10 people. A 13 1/3 pound roast will feed about 20. You get the idea.

    Some Things to Consider:

    Will you be serving it with or without bread/buns? 5 oz of cooked meat is about right for the average hamburger bun. If not serving buns, you may need a little more meat per person or just round things out with extra sides.

    Will there be a lot of kids? Kids generally eat less than adults so you may need a little less per person if there are a lot of kids.

    My Boston Butt is Bigger than 4 Pounds- What Do I Do?

    This shouldn't be a problem but will depend on the size of your instant pot. Many pork shoulder/butt roasts are closer to 7 or 8 pounds. Just cut it into 7 or 8 pieces (vs. 3-4 for a smaller roast). Make sure there's enough room in your instant pot. For reference, I've got a 6 qt instant pot and can easily fit a 7-pound roast if it's cut up.

    You'll also likely need to double the sauce/liquid that goes with it and increase the cooking time from 65 minutes to 80-90 minutes.

    For bigger roasts, two batches may be necessary.

    Can I Cook it Faster than 65 Minutes?

    Yes, but it will not come out as tender. I tried cooking a roast for 50 minutes on high pressure. It was cooked through but it was tougher and a little harder to shred. If possible, let it cook for at least 65 minutes. A little longer is even better.

    What Temp for Pulled Pork?

    195-205 degrees Fahrenheit is an acceptable range to aim for. It will be cooked through by about 165 degrees Fahrenheit. However, it will not be tender enough to pull apart until at least 180 degrees.

    How Should I Serve This?

    This pulled pork is, of course, great by itself but here are some other Paleo-Friendly ideas for serving it:

    • Serve over a baked sweet potato, sweet potato noodles, or fries. 
    • Serve wrapped in lettuce.
    • Serve on Paleo tortillas or buns.
    • Though this pulled pork doesn't need BBQ sauce, KC Naturals makes an AIP-friendly BBQ Sauce if you feel the need for a good sauce. Alternatively, you could try my Nightshade-Free BBQ Sauce or Pineapple Bacon Dipping Sauce recipes. 

    What to Serve with Paleo Pulled Pork

    Here are a few sides that go great with pulled pork:

    • Coleslaw
    • No Mayo Broccoli Salad
    • Air Fryer Loaded Jicama Fries
    • Sweet Potato Fries
    • Grilled Pineapple
    • Salad- Try Blueberry Kale Salad with Cinnamon Honey Dressing, Roasted Cauliflower Arugula Salad, or Raspberry Avocado Salad with Maple Balsamic Dressing

    How to Reheat Pulled Pork

    To reheat pulled pork without drying it out, you'll want to heat it at a low temp to retain moisture. Adding some liquid also helps.

    1. Preheat the oven to 250 degrees Fahrenheit.
    2. Put the pulled pork in a baking dish with some of the leftover juices it was cooked in (if available). Otherwise, use a little broth or apple juice (not too much though).
    3. Cook it for about 30 minutes or until it reaches an internal temp of 165 degrees Fahrenheit.
    Pulled pork on a white plate topped by green herbs.

    Conclusion:

    I hope you love the recipe. If you made it, please leave a rating and/or comment. I'd love to hear from you!

    Don't forget to follow me on Instagram @foodcourage for the latest AIP/Paleo recipes, autoimmune nutrition info, and Food Courage happenings!

    Pulled pork on sweet potato slices topped with shredded cabbage.

    Instant Boston Butt- Paleo Pulled Pork

    Arika | FoodCourage
    This sweet and tangy pulled pork is bursting with flavor. It's easy, very versatile, and perfect for meal prep. It's also, Paleo, AIP, and Gluten-Free.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr 5 mins
    Natural Steam release 15 mins
    Total Time 1 hr 35 mins
    Course Main Course
    Cuisine American
    Servings 6 servings
    Calories 259 kcal

    Equipment

    • 1 Instant Pot/Pressure Cooker

    Ingredients
      

    • 3-4 pound pork butt (aka pork shoulder), cut into 3-4 pieces, see notes for larger roasts
    • 1/3 cup bone broth
    • 1/3 cup apple cider vinegar
    • 1/4 cup maple syrup
    • 2 tbsp coconut aminos
    • 1 tbsp garlic powder
    • 1 tbsp onion powder
    • 1 tbsp pink Himalayan sea salt

    Instructions
     

    • Cut pork shoulder into 3-4 chunks and place in Instant Pot,
    • Mix all other ingredients in a medium-sized bowl.
    • Pour mixture over pork. Close lid, turn steam valve to "sealing" and set on high pressure for 65 minutes.
    • Once the timer goes off, allow the steam to naturally release for about 15 minutes. Then do a quick release of the remaining steam by turning the steam valve to "venting." Be careful not to allow the steam near your arms or face- I often put a towel over the valve for the release.
    • Carefully remove lid and allow to cool for 5-10 minutes.
    • Shred with 2 forks and serve.

    Notes

    Coconut aminos substitute: If you're not sensitive to soy and/or not doing Paleo/AIP you can substitute soy sauce. Use about 1 tbsp soy sauce +1 tbsp honey or maple syrup in place of the 2 tbsp of coconut aminos.
    For larger boston butt roasts- say 7-8#: Just cut it into 7 or 8 pieces (vs. 3-4 for a smaller roast). Make sure there's enough room in your instant pot. For reference, I've got a 6 qt instant pot and can easily fit a 7-pound roast. 
    You'll also likely need to double (or at least multiply it by 1.5) the sauce/liquid that goes with it and increase the cooking time from 65 minutes to 80-90 minutes.
    For bigger roasts, you may need to cook in two batches.

    Nutrition

    Nutrition Facts
    Instant Boston Butt- Paleo Pulled Pork
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    259
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    3
    g
    19
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    93
    mg
    31
    %
    Sodium
     
    1389
    mg
    60
    %
    Potassium
     
    539
    mg
    15
    %
    Carbohydrates
     
    12
    g
    4
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    8
    g
    9
    %
    Protein
     
    28
    g
    56
    %
    Vitamin A
     
    8
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    41
    mg
    4
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword instant pot, pork
    Did you make this recipe?Mention @foodcourage or tag #foodcourage on Instagram!

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    Reader Interactions

    Comments

    1. Christina says

      August 04, 2021 at 5:29 pm

      5 stars
      This was easy and super tasty. Even my picky daughter who says she doesn't like pork liked it.

      Reply
      • Arika | FoodCourage says

        August 04, 2021 at 10:16 pm

        Hey Christina, that's great! Thanks so much for the feedback.

        Reply
    2. Nichole says

      October 06, 2021 at 4:26 pm

      5 stars
      This turned out delicious! I used bone-in and cooked for 120 minutes. I’ll definitely be making this again!

      Reply
      • Arika | FoodCourage says

        October 06, 2021 at 9:51 pm

        Hey Nichole- That's awesome! Thanks so much for the great feedback.

        Reply
    3. Michele McCulllough says

      December 07, 2021 at 11:09 pm

      5 stars
      I was skeptical about how this would taste but it's perfect. My husband is AIP due to a rapid onset of psoriasis. He's not a picky eater but a real meat and potatoes guy. I did use a little less Maple syrup and he thought that was a perfect amount. He loves it!! Thank you for doing the hard work.

      Reply
      • Arika | FoodCourage says

        December 08, 2021 at 4:50 pm

        Hey Michele, Thanks so much for the wonderful feedback- I'm glad you both liked it!

        Reply
    4. Bonnie says

      August 05, 2022 at 4:22 pm

      Newly on AIP and was stressed as a foodie! But THIS! Wow, we (hubby, myself, AND company as this is the first meal I felt I could try with others) ALL decided it was the best pulled pork of any! Flavor is just divine! This has helped me wrap my mind around it... good flavors are still to be had! Thanks!

      Reply
      • Arika | FoodCourage says

        August 06, 2022 at 9:20 pm

        Hey Bonnie! That's wonderful to hear- Thanks so much for the lovely feedback. I'm so glad everyone liked it!

        Reply
    5. Cathy says

      January 03, 2023 at 12:28 pm

      5 stars
      Great recipe and so easy! I did 6 pounds of pork butt, but did not need to adjust the liquid amount, but did cook for 90 minutes. I also used water in place of broth, so I used applewood smoked salt to add a little umami instead. And because I am going to try a Low FODMAP challenge soon, I used green onion powder and garlic scape powder so that my leftovers will be suitable for low FODMAP. Came out delicious! Thanks so much.

      Reply
      • Arika | FoodCourage says

        January 08, 2023 at 10:30 pm

        Hey Cathy-That sounds great! I'm so glad you liked it. Thanks so much for the feedback.

        Reply

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    HI! I'm Arika and I'm a Nashville-based registered dietitian with Hashimoto's. I founded Food Courage in 2019 as a way to share delicious and practical AIP/Paleo recipes and strategies for thriving with autoimmunity. Check out my about page to read more.

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