AIP Ranch Dressing Recipe (Paleo, Vegan, Whole30)

AIP Ranch Dressing Recipe (Paleo, Vegan, Whole30)

Doing without your favorite condiments like cool creamy ranch can be a bummer on the AIP diet. Luckily, there are simple recipes like this one to get you through. If you’re in search of a satisfying AIP ranch dressing recipe, you’re in the right place. This stuff is super easy and fast to make and only requires a few ingredients. 

I can eat ranch with pretty much anything so I’m excited to have a good go-to recipe to use. It’s great for salads, dipping veggies or chips, etc. 

**Just a quick heads up- this post contains affiliate links which means if you click on them and buy something,  I will earn a small commission (at no additional cost to you) to help continue maintaining this site. 

AIP Ranch Dressing Ingredients: 

  • Coconut Cream- Make sure you get one that’s guar gum-free. It’s best if it’s cold because it’ll be thicker. If you can't find a compliant coconut cream, you can use full-fat coconut milk but it’ll be a little thinner. 
  • Lemon Juice- Just a little bit of lemon juice adds the right amount of tang for this sauce. 
  • Dried Dill Weed- Dill is a key ingredient in any ranch sauce. Note that dill weed is AIP compliant whereas dill seed is not because it’s a seed. 
  • Onion Powder- Another simple but important ingredient. 
  • Garlic Powder- Garlic combined with the other herbs makes for a well rounded ranch-like flavor. Yum!
  • Sea Salt- Any sea salt is fine. I like Pink Himalayan Sea Salt
aip paleo ranch dressing


Keep in the fridge for up to 5 days in an airtight container. 

Ways to Use AIP Ranch Dressing:

  • Salads
  • Veggie Dip
  • For dipping fries or chips
  • Pizza- as a sauce or for dipping


I hope you found this post useful. If you tried this recipe, leave a comment below and let me know what you thought!

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aip ranch dressing

aip paleo ranch dressing

AIP Ranch Dressing

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Course: sauce
Cuisine: American
Keyword: ranch dip, ranch dressing, ranch sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 95kcal



  • Mix all ingredients together in a small dish and use as desired.


Makes about 1 1/4 cups of dressing.
Store in an airtight container in the fridge for up to 5 days. 


Serving: 2tbsp | Calories: 95kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g

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