In a large bowl, combine the ingredients and mix with a spoon or use gloves and mix with your hands.
Roll the meat mixture into small meatballs (about 1" in diameter) and place on a parchment paper-lined baking sheet or broiler pan. Bake at 350 degrees for 18-20 minutes. The internal temperature should reach at least 160 degrees Fahrenheit.
Serve hot.
Notes
This recipe makes about 30 1" meatballs. I used 90% lean ground beef. If you're using a higher fat content beef, it may be a good idea to add an extra 1-2 tsp of arrowroot starch or 1-2 tsp less coconut milk to accommodate the extra moisture. Alternatively, you can just a broiler pan so the fat drains off.