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5
from 1 vote
5 Ingredient Cherry Balsamic AIP Salad Dressing (AIP, Paleo, Vegan)
This refreshing AIP salad dressing is easy to make and tastes a lot like a catalina or french dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment
Cuisine:
American
Keyword:
aip salad dressing, dressing, vinaigrette
Servings:
8
servings
Calories:
16
kcal
Author:
Arika | FoodCourage
Equipment
Blender or food processor
Ingredients
1
cup
frozen dark cherries
(thawed)
1
tsp
balsamic vinegar
2
tsp
maple syrup
1/4
tsp
sea salt
1/4
tsp
garlic powder
Instructions
Combine the ingredients in a small food processor or blender and blend until smooth.
Notes
Store leftover dressing in the fridge in a tightly sealed container for up to 5 days.
To Freeze: Store in a freezer-safe container for up to 3 months.
Nutrition
Serving:
2
tbsp
|
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
73
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg