In a large pan over medium heat, add oil. Heat for 1 minute then add the garlic. Saute the garlic 1-2 minutes until it starts to brown.
Add the chicken. Cook for about 5 minutes or until nearly cooked through. Add the cauliflower rice and cook for about 2 minutes or until no longer frozen. If using raw cauliflower, cook until tender.
Add the fish sauce, honey, and coconut aminos. Stir until incorporated.
Add the shallots, ginger, cloves, turmeric, basil, and cilantro. Cook for about 1 minute then remove from the heat.
Serve with lime wedges, coconut aminos, and fish sauce on the side.
Notes
*Khao Pad Krapow typically calls for red chili peppers. If you are not doing AIP and want a little spice, feel free to add a couple of diced chili peppers to the dish!*The ginger, turmeric and cloves are for a little bit of "warmth" in the absence of chili peppers. If you don't want this, just omit them.*If you are using chili peppers in this recipe, omit the ginger, turmeric, and cloves. If Making Your Own Cauliflower rice:Start by washing and drying the cauliflower head and remove the greens. Cut the cauliflower into medium-sized chunks. Method 1: Use a box grater/cheese grater with medium holes to shred the cauliflower into small pieces, then squeeze the cauliflower with a cheesecloth, thin dish towel, or paper towels to remove the excess moisture. Cook the cauliflower rice in a pan with a little oil for about 5 minutes, then set aside (now it’s ready to use in our cauliflower fried rice recipe).Method 2: If you have a food processor, use the grater attachment to shred the cauliflower into rice pieces. The rest is the same as above: squeeze the cauliflower with a cheesecloth, thin dish towel, or paper towels to remove the excess moisture. Cook the cauliflower rice in a pan with a little oil for about 5 minutes, then set aside.Storage: This will stay fresh in the fridge for up to about 5 days in an airtight container. It will keep in the freezer for up to 3 months but the texture will likely change a bit by the time you reheat it. To Reheat: You can reheat cauliflower fried rice in the microwave or in a pan on the stove.