This AIP "chocolate" bark candy recipe is made with carob rather than chocolate to keep it AIP compliant but it has a very mild creamy flavor. It's topped with sweet crunch apple chip pieces making it taste a little bit like toffee candy- so delicious!
Use a small food processor to grind the apple chips into tiny crumbles. Set aside.
In a microwave-safe bowl, combine the coconut butter, coconut oil, vanilla, maple syrup, and sea salt and heat for about 30 seconds or until mostly melted. Stir the mixture untill smooth.
Add the carob powder. Stir until smooth. Allow to cool and thicken just slightly for a couple minutes.
Carefully pour the carob mixture onto the parchment paper-lined baking sheet and allow it to spread out naturally (it will be thin).
Sprinkle the coconut flakes and apple chip crumbles over the top of the carob mixture. Transfer the baking sheet to the freezer and allow the candy to harden (about 10-15 minutes).
Remove the baking sheet from the freezer and break the candy bark apart by hand or cut it if desired. Enjoy!