Combine the pumpkin, dates, and cranberries in a food processor and blend into small crumbles.
Combine remaining ingredients in a medium-sized bowl first before adding to the food processor. Add half of this mixture to the food processor and blend. Repeat with the second half of the mixture. *If the dough forms a ball too quickly, you may want to stop the food processor, break the ball up and redistribute the mixtue, then blend again.
Pour the dough mixture onto a sheet of parchment paper. Use your hands or fold the parchment paper over the mixture to press it together and form a dough ball. If it is a little sticky, add a little bit more tigernut flour.
Break off small pieces and roll them into balls. Enjoy!
Notes
This recipe makes about 12-14 1" balls. These will stay fresh in the fridge for 3-4 days and as I mentioned above, these freeze well too- they will stay fresh in the freezer for up to 3 months. They actually taste pretty good right out of the freezer.