Combine the dates and apricots in a food processor and blend until the mixture turns into small crumbles.
Add half of the tigernut flour along with the collagen and mix in with a spoon or spatula. Blend. Add the second half of the tigernut flour and do the same thing. *This helps to prevent the fine particles of the tigernut flour and collagen from flying up and getting through the crevices of the food processor lid.
Pour the mixture on to a sheet of parchment paper and press it together to form a cohesive ball of dough.
Form the ball into a square about 1/2" thick and 4" x 4" wide. Make 3 cuts horizontally and vertically to form 16 small bites. Enjoy!
Notes
Makes about 16 small bites.Store in a tightly sealed container in the fridge for 3-4 days or in the freezer for 3 months.