Add all the ingredients to a small saucepan and whisk the mixture until smooth. Heat over medium heat stirring frequently and allowing it to start bubbling. Allow to bubble for about 3 minutes and remove from the heat.
Pour the mixture into a small glass dish and refrigerate for at least 30 minutes or until firm.
Notes
Store the cheese in an airtight container in the fridge for up to 5 days.When you whisk all the ingredients together in the saucepan, it should mix together pretty smoothly. If it is not as smooth as you would like, you can put it in a blender or a food processor to get it really smooth. That being said, I haven't found it necessary to do this.