Coconut aminos teriyaki sauce is a much-needed condiment in any AIP kitchen. While there are some coconut amino teriyaki sauce products out there, I've found most of them are not AIP compliant and they're expensive. The good news is, it's very easy and more affordable to make your own.
In a small sauce pan over medium heat, add the first 6 ingredients and heat for 1-2 minutes.
Make a slurry with the 1/4 cup cold water and arrowroot starch, then add it to the pan.
Whisk/stir the mixture continuously for a few minutes. The mixture will start to bubble and thicken. Remove the pan from the heat when the mixture reaches the desired thickness.
Notes
-Makes about 1 1/2 cups of sauce.
-Store in the fridge in an air-tight container for up to a week.