Sweet Potato Casserole with Cinnamon Crumble (AIP, Paleo, GF, vegan)
This AIP sweet potato casserole has an irresistible cinnamon crumb topping, it's easy to make, and it's the perfect side dish. It comes together in just under an hour.
Preheat oven to 350 degrees Fahrenheit and grease an 8x8" glass baking dish.
Mash the sweet potatoes. In a large bowl, mix in the coconut milk, coconut sugar, vanilla, and sea salt with the sweet potatoes until well incorporated.
Spoon the sweet potato filling into the glass dish and distribute it evenly.
Make the crumb topping by combining the topping ingredients in a small bowl. Be careful not to stir them too vigorously or all the crumbles will break- leave some intact.
Pour the crumb topping on top of the filling and distribute it evenly.
Bake at 350 degrees for about 40 minutes. Allow to cool slightly, then serve.