If you're looking for the perfect AIP bread stuffing, this is it! Your non-AIP friends and family will love it too. The other great thing about this recipe is you don't have to make an AIP bread first to add to it.
Prep Time10 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr5 minutesmins
Course: Side Dish
Cuisine: American
Keyword: dressing, stuffing
Servings: 8servings
Calories: 272kcal
Author: Arika | FoodCourage
Ingredients
1-2tbspcoconut oil (or oil of choice), for sauteing
Heat oil in a medium-sized pan over medium-high heat. Saute onions and celery for 3-4 minutes. Reduce heat to medium-low and add the apples and seasonings. Continue cooking another 3-5 minutes or until softened.
Stir in cranberries and remove from heat.
Preheat oven to 375 degrees Fahrenheit. Grease an 11x9 inch glass baking dish.
Mix the tigernut flour with the mixture in the pan and incorporate it evenly, working out any tigernut flour clumps.
In a separate small dish, combine the broth and gelatin and allow to sit for about 1 minute, then mix it in with the pan mixture.
Transfer the contents of the pan to the glass baking dish, distribute evenly, and press it down into the dish.
Bake at 375 degrees for 45-55 minutes or until slightly browned and a toothpick comes out clean. Remove from the oven and allow to cool slightly, then enjoy.
Notes
The baking dish size does not have to be exact but something around 11x9 or 10x10 inches will be about the right size.Storage- this will stay fresh in the fridge for 3-4 days.