These warm gooey glazed cinnamon AIP donuts are made with the perfect blend of cassava flour and green banana flour. The texture is perfect and the glaze makes it even better.
Preheat the oven to 350 degrees Fahrenheit. Grease donut molds (enough for 8 donuts) with coconut oil.
Mix dry donut ingredients in one medium bowl. Mix wet ingredients in a second medium bowl.
In a separate small dish, mix the gelatin powder and water. Allow to sit for 1 minute, then add to the wet ingredients.
Mix the dry ingredients into the wet ingredients, then spoon the batter into the donut molds. Fill them about 3/4 of the way full. *If you don't have donut molds, you can use a cupcake pan.
Place the donut molds on a cookie sheet, then bake at 350 degrees for 30 minutes.
Once the donuts finish baking, allow to cool completely before adding the glaze.
In a small microwave dish, combine glaze ingredients. Microwave for about 10 seconds and stir the mixture until smooth. Do not overheat the glaze (see notes below).
Spread or drizzle the glaze over the donuts and allow the glaze to solidify. Enjoy!
Notes
Notes About the Glaze- When you make the glaze, you’ll melt the coconut butter and coconut oil. Just be cautious when you do this because if it gets too hot, it gets super thin and then takes forever to cool and thicken to a point you can actually put it on the donuts. To avoid this, microwave it for about 10 seconds and then stir it (a lot) to work out the coconut butter lumps until you get a thick luxurious mixture (this is how I did it). Another option would be to make a double boiler on your stove simply by boiling a small pot of water, then adding a heat resistant bowl on top of it and stirring the coconut butter and coconut oil in the bowl, allowing the steam from the boiling water to gradually heat the mixture. If you happen to overheat your mixture when you microwave it, just put it in the fridge or freezer for a few minutes. Storage: Store in the fridge in an airtight container for 3-4 days or in the fridge for about 1 month (possibly longer).