This super flavorful meal prep ground turkey is easy, quick, and very versatile. It's ready in just 15 minutes and can be used for a bunch of different meals throughout the week.
Heat 1-2 tbsp of oil in a large pan over medium-high heat.
Add the ground turkey and break it up, distributing it evenly throughout the pan. Continue cooking and stirring it for about 10 minutes or until it is almost fully cooked.
Add the vinegar, coconut aminos, and seasonings. Cook for 2-3 more minutes or until turkey is fully cooked.
Notes
Fridge Storage: Cooked ground turkey will stay good in the fridge for 3-4 days in an airtight container. To Freeze: Just be sure to cool the turkey in the fridge completely before freezing it. Then, distribute the meat evenly in an airtight container or zip lock bag and freeze. Be sure to label them so you know what’s what when you go back to get them later.When you use it later, you can just reheat it in the microwave or on the stove. Make sure the internal temp reaches at least 160 degrees F.