Blend apple juice, dragon fruit, and maple syrup in a blender until smooth.
Add mixure to a medium-size saucepan and add gelatin. Stir a little but and allow to rest for about 5 minutes before turning on the heat. This will allow the gelatin to disolve. Turn the heat on low and whisk mixture continuously as it heats. Continue over low heat for 5-10 minutes.
Pour the mixture through a strainer into a bowl. This helps to take out any extra gelatin clumps as well as most of the dragon fruit seeds. *If you don't have a strainer, skip this step or get any gelatin clumps out of the mixture with a spoon.
If using gummy molds, use a dropper to put the liquid into the molds. If not using molds, pour the mixture into an 8x8 inch glass dish.
Refrigerate for about an hour and allow to set. If using molds, pop the gummies out of the molds. If using a glass dish, cut the gummies into cubes or use cookie cutters to make fun shapes. Enjoy!
Notes
If using gummy bear molds, this makes up to around 400 gummy bears.
These will stay good in the fridge for at least a week in an airtight container. T