Mix dressing together then add to each each individual salad or mix in with the main salad and serve.
Notes
Make sure your veggies and fruits are nice and dry when you add them to the salad.
Add the avocados last. If it’s going to be a little while before you eat, either wait to cut the avocados or squeeze some lemon juice over them to keep them from browning.
Add to dressing to each individual salad vs pouring it on the whole thing if you think you’ll have leftovers. The dressing will stay good in the fridge in an airtight container for up to a week. This is a really versatile dressing so you can use it for other salads if you don’t use it all for this one.
Consider adding the avocados to each individual salad if you think you’ll have leftovers. Avocados brown pretty quickly and don’t hold up for long. If you keep these out of the main salad, it’ll hold up longer in the fridge- maybe a few days.