Add melted coconut oil and egg to dry ingredients and mix well. If needed, use hands to fully combine ingredients into a dough.
Once combined, place dough between two sheets of parchment paper.
Roll dough into a rectangle (or oval) about 1/8" thick. Roll out as evenly as possible for even baking and crispiness. Remove top piece of parchment paper.
Transfer bottom sheet of parchment paper with dough onto baking sheet.
Slice into 1.5"x1.5" squares (or desired shape/size). No need to separate squares prior to baking.
Bake at 350 degrees for 12-14 minutes or until slightly browned.
Allow to cool then break apart squares and serve.
Notes
Store in tightly sealed container in the refrigerator.
These are best eaten within 2-3 days (they tend to soften after that)
These are a little delicate so not ideal for dipping or stacking- they work best as a snack cracker.