AIP Pineapple Upside Down Cake (Paleo, Vegan, Gluten-Free)

AIP Pineapple Upside Down Cake: https://foodcourage.com/aip-pineapple-upside-down-cake/ Beth Blends Grain-Free Flour Blend: https://bethblends.com/products/copy-of-grain-free-flour-blend/?ref=arika *This description contains affiliate links which means if you click on them and buy something, I will earn a small commission (at no additional cost to you) to support the Food Courage site. This AIP pineapple upside-down cake is moist, covered in a lovely caramel sauce, and bursting with flavor. Many AIP/grain-free cakes and breads tend to be a little stretchy, gooey, or overly dense. I'm thrilled to say that this cake is none of those things- it almost tastes like a regular cake. It's made with a relatively new product, Beth-Blends grain-free flour blend. You can make this recipe as a whole cake or just a single serving if you'd prefer cake for one. AIP Pineapple Upside Down Cake